Happy Turkey day!
Come chill with us on this most lazy of days with a $30 Dinner and all you can drink cans of Sixpoint, Oskar Blues, Avery and Sly Fox
The specials:
Fresh hop and beer brined turkey with mashed potato, stuffing, green beans, gravy and cranberry sauce.
Turkey Burger – with swiss cheese, chipolte mayo, lettuce, tomato and a pickled green bean, served with gravy fries.
Another week, another AWESOME BEER Dinner by Chef Stephen Durley at Rattle N Hum.
This week we are pairing his dishes up with Kissmeyer beers of Denmark.
1st Course – Pickled beet w/horse-raddish cream and fresh herbs – paired with Kissmeyer No. 6 PilNZer (amazing Pilsner to balance the horse rad & beet)
2nd Course – Bacon & Brie Toast – paired with Kissmeyer No. 7 Honey Porter (honey porter should play off the brie and take home the bacon!)
3rd Course – Turkey Burger Slider w/ chipolte mayo, greens and a pickled green bean – paired with Kissmeyer No. 1 Stockholm Syndrome DIPA (DIPA to tongue battle it out with the chipolte)
4th course – Warm chocolate cake with hop salted caramel sauce – paired with Kissmeyer No. 9 Witter Saison Du Fleur (hop salted caramel and washed down with flowers!)
Food by Chef Stephen Durley & Beer pairings by Patrick Donagher
Moortgat Poor Mans Beer Dinner 11/21
Flights of Beer N Food!
Belgian & Belgian inspired beers paired and made with the menu below!
1st course – Baked mussel w/herb crusted hollandaise – Ommegang Belgian Pale
2nd course – Bacon Cheddar & potato pancake – Maredsous 8
3rd course – Pigburger slider – Ommegang Zuur’09
4th course – Aphrodisiac soaked cake w/jam & whipped cream – Ommegang Aphrodite
Menu created by Chef Stephen Durley and beer pairings by Patrick Donagher
Tweet this: #PoorMansBeerDinner
Come toast to 30 years of amazing import beers from great importers or toast to BEN WOOD!
The beers:
Dupont Monk’s Stout
Dupont Biere de Beloiel (biere de garde)
Dupont Avec Les Bons Voeux (saison)
Dupont Moinette Brune (abbey dubbel)
Dupont Moinette Blond (abbey tripel)
Dupont Saison Dupont Bio Foret (saison)
Dupont Biere de Miel (saison)
Dupont Avril (saison)
Dupont Posca Rustica (traditional)
Scheldebrouwerij Hop Ruiter (abbey tripel)
Dilewyns Generaal Abbey Dubbel
Dilewyns Vicarus Tripel (abbey gueuze)
Birreria Amiata Contessa (Italian pale ale)
Scaldis Noel (Belgian strong ale)
Scaldis Amber (Belgian strong ale)
Lambickx
Lambrucha
Come join us for yet another PoorMans Beer Dinner this coming Monday evening in celebration of Vanberg & dewulf’s 30 years of EXCELLENCE in the beer community. Chef Stephen Durley came up with the food and Patrick paired! $25 for the dinner, includes beer flight, food flight plus a tasting of Lambickx and Lambrucha after dinner.
1st course – Blue cheese & Fig toast – Birreria Amiata Contessa (Italian pale ale)
2nd course – Honey glazed spicy chicken lollipop – Dupont Avec Les Bons Voeux (saison)
3rd course – Lamb slider w/feta – Dilewyns Generaal Abbey Dubbel
4th course – Spiced cake with Belgian beer sauce & whipped cream – Scaldis Noel (Belgian strong ale)
Lunch Specials $9.95
Chicken Taco Bowl
Sauteed Chicken pieces with mixed veg covered in cheddar cheese and served in a tortilla bowl, with guacamole and house made chips.
Bangers and Mash
Jumbo Irish sausages smothered in sautéed onion gravy served with creamy mashed spuds!
Fish of the Day
Sauteed Codfish with avocado lettuce, tomato and chipolte. Served with mayo on a toasted whole wheat bread, comes with IPA or salad.
Burger Benedict
4oz stout brined beef sliders topped with poached eggs and hollandaise sauced served with homefries.
Soup of the Day $5
Chicken rice soup
Lunch Specials $9.95
Chicken Special
Grilled chicken breast with garlic, tomato and BBQ sauce served with mashed potato and sautéed spinach.
Porky Sandwich
Avocado, bacon, lettuce and tomato on lightly toasted tortilla wrap, served with your choice of IPA fries or salad.
Fish of the Day
Sauteed Codfish with parsley and tomato onion and white wine sauce served with white rice and broccoli
Pasta of the Day
Penne pasta with chicken, fresh tomatoes and bacon in Alfredo sauce
Soup of the Day $5
Chicken rice soup
Its Marathon Sunday in NYC and at RNH we ain’t running for shit! Instead we’ll be sitting back and watching it on the telly, nice and warm! Be sure to stop by and toast the actual runners with $5 Hofbrau (served in mugs) and $5 Sixpoint draft N cans all day/night.
During the hours of 11am – 3pm enjoy our brunch menu with an option to ‘ALL YOU CAN DRINK’ Butternuts, Avery and Oskar Blues cans for $20
See ya SUNDAY!
Citra Hop Salted Scallop Sliders
Hop Salted seared scallop slider with garlic mayo, basil and topped with a pickled onion. $16.
Try this with Jolly Pumpkin ‘Weizen Bam’
Curry Mussels N Fries
Delicious meaty mussels served in a spicy curry broth. The curry is House made by means of jalopeno, ginger, garlic, curry powder, onions, bacon and cream. Oh and to add a little more awesomness we added Victory Golden Monkey. $14
Try it with the Bear Republic Racer 5
Today’s Oysters
Malpeque (East Coast)
Malpeque Oysters have a teardrop shaped shell with very tender meats. They are light-bodied with a crisp lettuce-like flavor, high brininess, and a clean, sweet finish.
$2.50 Each
Fanny Bay (West Coast)
The delightfully chewy flesh of this oyster is imbued with an ephemeral fragrance of tarragon that narrows to a hint of fennel and offers up notes of salt that are so refined they are almost sweet on the tongue.
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