Archive for October, 2011

Fishy Fridays Dinner Specials 10/28

Posted in Dinner Specials on October 28, 2011 by RattleNHumBar

Fishy Fridays

 October 28th , 2011

   Centennial Hop Salted Scallop Sliders

Hop Salted seared scallop slider with garlic mayo, basil and topped with a pickled onion. $14.

Try this with Evil Twin ‘Saison’

                  Curry Mussels N Fries

Delicious meaty mussels served in a spicy curry broth. The curry is House made by means of jalopeno, ginger, garlic, curry powder, onions, bacon and cream. Oh and to add a little more awesomness we added ‘Hofstettner,  Hochzeitsbier Von 1810’ for that smoky touch! Try it with an IPA

Today’s Oysters

Malpeque (East Coast)

Malpeque Oysters have a teardrop shaped shell with very tender meats.  They are light-bodied with a crisp lettuce-like flavor, high brininess, and a clean, sweet finish.

$2.50 Each

Mr Miyagi (West Coast)

Royal Miyagi Oysters have smooth textured meat with a mild brininess and kiwi-like finish. A Pacific Northwest oyster from one of the British Columbia oyster appellations

Lunch specials for 10/28

Posted in Daily Lunch Specials on October 28, 2011 by RattleNHumBar

Lunch Specials $9.95

                                                                                                          Burger Benedict

Eggs Benedict topped with 4oz beef burgers and served with a side of home- fries.

                                                                                                          Mussels N Wine

PEI Mussels brined in white wine, with Blue cheese and spicy Buffalo sauce, served with IPA Fries.

Tequila chicken Sandwich

Grilled chicken marinated in Tequila with bacon, avocado, tomatoes & melted Tickler cheddar cheese on toasted whole wheat bread, served with your

choice of IPA Fries or salad.

Fish of the Day

Sauteed Codfish with fresh garlic & tomatoes, in a lemon and mustard sauce, served with white rice & broccoli.

Pasta of the Day

Linguini Pasta with chicken in house marinara sauce, served with Parmesan cheese on the side.

Soup of the Day

Potato Soup

Laughing Dog ‘Poormans Beer Dinner’ 10/31

Posted in Poor Mans Beer Dinner on October 27, 2011 by RattleNHumBar

Come get a pre-launch taste of Laughing Dog beers with our ‘PoorMans Beer Dinner‘. Why spend $100+ on a beer dinner when you can drop $20 and have an awesome flight of food & beer perfectly cooked by Chef Stephen Durley and beer pairings my me…Patrick!!

The menu:

1. Steak Tartar w/potato crisp paired with St.Benny’s Hoppy Monk Belgian IPA

2. Brie & apple toast paired with a Crotch Sniffing Bastard (ESB)

3. Grilled Pork slider paired with Rocket Dog Rye IPA

4. Lemon Cake with vanilla butter cream paired with Coffee Imperial Porter

Come on in to eat and drink with live Jazz in the back by The Chris Cuzme band!

Bear Republic Brewery Night 10/11

Posted in Beer Events on October 26, 2011 by RattleNHumBar
A classic and forerunner of the Craft Beer movement, oh and the makers of the amazing RACER 5 are back on the taps of RNH to take your oral senses to a whole new level!

The Beers:
Apex

Barrel Aged Barleywine

Big Bear Black Stout

Cher Ami

Cuvee de Bubba

Double Aught

Hop Rod Rye

Late Harvest

Pete Brown

Racer 5

Red Rocket

Barrel Aged Ryevalry

Barrel Aged the Grizz

XP Pale Ale

Brunch Menu for 10/22

Posted in Brunch this! on October 14, 2011 by RattleNHumBar

Rattle’N’Hum

$20 Brunch (11am-3pm)

All you can drink Oskar Blues & Sixpoint Cans from 11am-3pm

Imperial French Toast 

Slices of challa bread soaked in out imperial stout custard, caramelized to perfection. Served with sautéed apples, maple syrup and butter

Cheezycakes  

Our chef’s household classic, pancakes with a generous helping of cheddar cheese in the batter served with crispy bacon

Irish Breakfast

Going all out IRISH!! Bacon, sausage, black & white pudding, fried egg, grilled tomato, toast, sautéed mushrooms and a handful of beans.

RNH breakfast burger

Rattle N Hum signature breakfast burger made with house ground prime chuck and sirloin topped with Jameson brined Irish bacon, pepper jack cheese, fried egg and bacon N beer reduction served in a brioche roll.

Steak ‘N’ Eggs 

5 oz sirloin Steak “seared diner style” with eggs cooked to your personal preference, served with IPA fries.

Eggs Benedict

English Muffin, two eggs, grilled ham and hollandaise sauce

Burger Benedict

English Muffin, two eggs, our house ground 8 oz. burger and hollandaise sauce

Dinner Special for 10/14 – Fishy Fridays!

Posted in Dinner Specials on October 14, 2011 by RattleNHumBar

Rattle N Hum

Fishy Fridays

 October 14, 2011

Oysters Rockefella! $10

Mr. Miyahi oyster’s baked on the half shell with garlic parsley butter and topped with a crusty layer of bread crumbs. 5 amazing Oysters

Try them with Barrier Lights Out Stout

Beer Battered Shrimp Sliders x4

We fried’em we threw’em on a bun and put tarter sauce on them, served with greens and a pickle!

Try these bad boys with Nebraska EOS Hefe

Lunch Specials for Friday 10/14

Posted in Daily Lunch Specials on October 14, 2011 by RattleNHumBar

   Lunch Specials $9.95                                                                                                                                                  Chicken Parmesan Sandwich

Parmesan breaded chicken breast with marinara sauce and mozzarella cheese, served with IPA fries or house salad                      

Steak Diane

Pan seared steak with sauce of garlic, shallots, beef stock and finished with cream and brandy, served with mushrooms and creamy mashed potatoes

                                 

Curry Mussels’N’Fries

Mussels steamed in a creamy curry broth with peppers, ginger, garlic and onions. Served with IPA fries

Fish of the Day

Beer battered shrimp fried to perfection and served with tartar sauce 

Soup of the Day

Beer Cheese Soup

Thursday Night Dinner Special: Mussels Up Baby!

Posted in Dinner Specials on October 13, 2011 by RattleNHumBar

Curry Brined Mussels N Fries      Delicious meaty mussels served in a spicy curry broth. The curry is House made by means of  Jalopeno, ginger, garlic, curry sauce, onions, bacon and cream. Oh and to add a little more awesomeness, we added Haandbryggeriet ‘Hesjeol’ for that smoky touch!                                                                                                              Try it with the Cigar City ‘Jai Alai IPA’

            Today’s Oysters $2.50

                                                                                        Malpeque (East Coast)                                                                                                      Malpeque Oysters have a teardrop shaped shell with very tender meats.  They are light-bodied with a crisp lettuce-like flavor, high brininess, and a clean, sweet finish.

Mr Miyagi (West Coast)

Royal Miyagi Oysters have smooth textured meat with a mild brininess and kiwi-like finish. A Pacific Northwest oyster from one of the British Columbia oyster appellations

Avery Brewing Co – Beer N Brunch 10/23

Posted in Brunch this! on October 12, 2011 by RattleNHumBar

Avery Beer N Brunch!
For those of you that came for the DFH brunch will know your in for a feast when it comes to Rattle N Hums 4 course brunch. So come hungry and stay thirsty!!

Baked brie with toasted pecan and a maple glaze, served on Brooklyn beer miche paired with Joe’s Premium Pilsner

Shrimp’N’Gritts with salsa fresco and fried egg paired with 18th Anniversary

Roasted wild boar leg with boar gravy and rosemary roasted potatoes paired with Salvation

Pumpkin souffle with barleywine sauce paired with Rhumpkin

A few special bottles will be shared after brunch too

Menu created by Chef Stephen Durley and beer pairings by Patrick Donagher

Untappd 1 Year Anniversary 10/22

Posted in Beer Events on October 11, 2011 by RattleNHumBar

Untapped – The greatest Beer Checkin – get in trouble with the missus app ever!! Were so very proud to host the Untappd crew here at RNH for their one year anniversary. On the night we will have an outstanding draft list plus a mini Cask Ale festival.

Here is some info for the event from the guys at Untappd:

We’re excited to announce that we’ve hit another major milestone, surpassing 2,000,000 check-ins. What started out as a simple idea has blossomed into one of the most active and passionate social beer networks on the internet and we have you to thank for this!

Additionally, IT’S ALMOST OUR BIRTHDAY! What started out as a simple idea has blossomed into one of the most active and passionate social beer networks on the internet. On October 22nd, 2010, we opened our doors to the world and we’ve watched in awe as our user base quickly grew, our check-ins skyrocketed and our servers screamed for more memory!

In order to celebrate this momentous occasion, we have a very special badge that will be available to anyone who checks-in on our anniversary weekend (October 22nd & 23rd)! Show your love and be sure to toast one for us!

Oh, and don’t forget, we will be holding parties in Los Angeles, New York, and Boston on October 22nd!

New York

When: October 22nd @ 8:00PM
Where: Rattle N Hum – 14 East 33rd Street, NYC
Who: Greg Avola, CTO
What:

  • The top 25 beers from Untappd will be on tap
  • A special Anniversary IPA from our friends at Bolero Snort Brewing will be on tap

RSVP for the NYC party on Facebook

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