Archive for September, 2011

Mission Brewery NYC Launch 9/25

Posted in NYC Beer Week'11 on September 23, 2011 by RattleNHumBar

Come drink the newest beers in town, Mission Brewery of San Diego.  Mission Brewery was born in those heady first days of the 20th century.  And then prohibition shut it down. Re-established in 2007, we are honored to say that four months and four beers in, Mission was awarded two national medals at the Great American Beer Festival. Fast forward to 2010 our plunder of precious beer medals has gown considerably. Three Gold, three Silver and two Bronze medals now fill our bounty. A dream come true for long-time die-hard home brewers.

The beers:

Mission IPA,

Mission Blonde,

Mission Amber,

Mission Shipwreck DIPA

Advertisements

Greenport Harbor v Ballast Point v Two Brothers MADNESS 9/23/11

Posted in NYC Beer Week'11 on September 23, 2011 by RattleNHumBar

Come meet some brewers, owners and BEN WOOD!!

The Brews:
Two Brothers – Hop Juice, Prarie Path Ale, The Bitter End, Red Rye Coffee Porter, Roundhouse Imp Pilsner, Heavy Handed IPA, Cane & Ebel

Ballast Point – Sculpin IPA, Big Eye IPA, Calico Amber, Fathom IPA, Reef Rye Brown, Sour Wrench Blackberry, Black Marlin

Greenport Harbor – Hopnami DIPA, Harbor Ale, Anniversary Ale, Black Duck Porter, Leaf Pile Pumpkin, Otherside IPA

Saturday Brunch at RNH – 9/17/11

Posted in Brunch this! on September 17, 2011 by RattleNHumBar

Were up to no good again, trying to get you in for another daytime BEER DAY! This time we got a new menu and chef to show off plus an insane beer list! Chef Stephen Durley threw this menu together for Saturday brunch: $15 with a beer of choice.

Imperial French Toast

Slices of cholla bread soaked in Evil Twin Soft Dookie Imperial Stout custard and caramelized to perfection

Served with maple syrup and butter

Cheezycakes

Our chef’s household classic, pancakes with a generous helping of cheddar cheese in the batter served with crispy bacon and butter

Irish Breakfast

Going all out IRISH!! Bacon, sausage, black & white pudding, fried egg, grilled tomato, toast,  sautéed mushrooms and a handful of beans.

RNH breakfast burger

Rattle N Hum  signature breakfast burger made with house ground prime chuck and sirloin topped with Jameson brined Irish bacon, pepper jack cheese, fried egg and bacon N beer reduction served in a brioche roll.

Steak ‘N’ Eggs

5 oz sirloin Steak “seared diner style” with eggs cooked to your personal preference, served with IPA fries.

 Plus a beer selection like this:

Allagash Brewing Co. (Maine): White, Dubbel Reserve, Tripel Reserve, Fluxus’10, Four, Curieux’07, Black, Confluence, Grand Cru, Odyssey’10, Victor’10 and Vrienden

Brewery Ommegang (New York): Three Philosophers’09, Adoration, Gnomegang, Rare Vos, Hennepin, Abbey Ale, BPA and Aphrodite.

The Bruery (California): Mischief, Rugbrod, Melange #6 and Autumn Maple.

Jolly Pumpkin (Michigan): Luciernaga, Madrugada Obscura, Oro de Calabaza and Weizen Bam Biere

Allagash, Jolly Pumpkin, The Bruery & Ommegang – 9/17/11

Posted in NYC Beer Week'11 on September 17, 2011 by RattleNHumBar

Allagash v Ommegang v The Bruery v Jolly Pumpkin

It’s not a competition of best beers, its just a real treat that we can pour these beers from amazing breweries for you, check them out:

Allagash Brewing Co. (Maine): White, Dubbel Reserve, Tripel Reserve, Fluxus’10, Four, Curieux 2007, Black, Confluence, Grand Cru, Odyssey’10, Victor’10 and Vrienden

Brewery Ommegang (New York): Three Philosophers’09, Adoration, Gnomegang, Rare Vos, Hennepin, Abbey Ale, BPA and Aphrodite.

The Bruery (California): Mischief, Rugbrod, Melange #6 and Autumn Maple.

Jolly Pumpkin (Michigan): Luciernaga, Madrugada Obscura, Oro de Calabaza and Weizen Bam Biere

NY State beers & Cask Fest 9/24

Posted in NYC Beer Week'11 on September 16, 2011 by RattleNHumBar

Its a ‘NEW YORK STATE OF MIND NIGHT’ (corny I know) for this we will be  featuring brews from Great South Bay, Greenport Harbor, Blue Point, Captain Lawrence, Sixpoint, Barrier, Rooster Fish, Bronx Brewery, Ommegang, Kelso, Empire, Brooklyn, Pearl Street, Southampton, Southern Tier, Lake Placid, Keegan Ales, Crossroads, Davidson and so much more on tap! ALL BEERS $5 – YES ITS A BLOW OUT!!

For the Cask festival we got:

Ballast Point Sculpin & Black Marlin

Farnum Hill Dooryard

Flying Dog Gonzo & Raging Bitch IPA

Green port Anniversary Ale & Black Duck

Lagunitas Hop Stoopid

Mission IPA, Shipwreck

Sixpoint Frankie

Smutty Pumpkin

Southern Tier 2x IPA, Pumpking

Troegs Javahead

Wandering Star Rain Drop

Long Ireland Breakfast Stout & Pale Ale

River Horse Hipp-O-Lantern Pumpkin

Rooster Fish ??

Pearl Street ??

Great South Bay Pumpkin

New Food Menu update 9/15/11

Posted in RNH Food Corner on September 15, 2011 by RattleNHumBar

Check out our new menu, its not finished yet but this is the direction to which we are going!

Our new Chef Stephen Durley will be banging out new dishes every week so the menu will be constantly rotating like our beer menu. All food menu items are made with a few beers of choice from a tap list, condiments are prepared with hops, malts etc (Hop salt). Patrick has prepared a pairing and notes page on beer/food pairings.

Beer dinners are in works with our first pairing on Sunday 9/18 with Dogfish Head and a roasted pig!

_____________________________________

Small Plates

Beer-Braised Banger

Two bangers thrown into a brioche bun served with house made pale ale pickled onions, My Friend’s Mustard brownstone style. $14

Beef sliders

Cheddar cheese, sautéed onions, greens and served with our special in house Durley sauce in a brioche bun & topped with a pickle $2.50 each

Spicy Chicken sliders

House made chicken slider with jack cheese, jalapeno, greens and served with My Friend’s Mustard jalopeno IPA. $2 each

Mushroom  sliders

Grilled baby portabella mushroom, Swiss cheese, red onions and smoky chipolte sauce served on a brioche bun. $2 each

Corn Fritters

Grilled corn, batter-fried crispy fritter served with honey mustard. $9

Endive and Apple Salad

Grilled Belgian endive, mixed greens, blue cheese, pine nuts, granny smith apple, beer vinaigrette. $12 add chicken or steak for an extra four bucks!

Southwestern Salad

Goat cheese, sweet corn, avocado, grilled mushroom, bell peppers, mixed greens, honey mustard. $12 add chicken or steak for an extra four bucks!

Rattle N Hummus

Hummus served with celery, carrots & pita bread. $10

—————————————————————

Large Plates

Rattle N Hum Burger

Our house ground (prime chuck & sirloin) signature burger topped with a shallot bacon beer reduction, house made chipolte sauce, tomato and mixed greens $16. Spruce up your burger with a $1 cheese of bleu, pepper jack, American, swiss or cheddar. How about a $3 cheese? Check out our artisnal selection and chose wisely my friend! Served on brioche bun.

Roast Beef Sandwich

Beer brined and roasted in-house, gorgonzola, red onion, romaine lettuce ,house made horseradish sauce  served between two 7 grain slices. $14

Grilled Chicken Sandwich

Citrus marinated tequila chicken served with fresh mozzarella, basil, tomato, garlic aioli served on seven grain bread. $14

Celtic Cubano

An Irish take on the classic sandwich Grilled Irish bacon, jack cheese, spicy pickles, My Friends Brown Ale Mustard. $12

Fish N Chips

Cod dipped in our house made beer batter and seasoned with hop salt, served with IPA fries and house made tartar sauce. $14

Bistro Steak N fries

Grilled sirloin steak served with garlic-mushroom sauce and served with  IPA brined fries fries. $21

The Artisnal

Spicy smoked Spanish Tasso ham, with sharp Tickler chedder served on slices of Brooklyn beer Miche. $16

__________________________________

Pub Fare

IPA fries

Potatoes are cut in house and brined in a spiced IPA brine and fried twice then finished with house made HOP salt. $7

Curry fries

House made fries topped with our light Irish curry. $9

Loaded fries

IPA fries, shredded cheddar, bacon, onions $10

Mozzarella Sticks

Crispy fried breaded mozzarella served with spicy marinara sauce. $8

Wings

8 big juicy wings cooked to your liking – Mild, Medium, Hot or BBQ. $10

Nachos

In house made tortilla chips with tomato, onion, jalopenos and shredded cheese $11.                 For an even tastier nacho plate, why not add strong ale beef chilli or chicken for an extra 2 bucks!

Onion Rings

Crispy fried onion rings in our house made IPA sesame tempura batter made to order and served with curry sauce and spicy ketchup. $10

Hopped up Calamari

Calamai cut and battered in IPA batter topped w/ Hop salt & served with spicy marinara. $12

Chicken Fingers

Panko crusted crispy fried chicken fingers served with honey mustard and BBQ sides. $10

The Artisanal  Page

Cheese Selection:

Cremeux de Bourgogne

(rich & creamy)

Tuxfort & Tebbutt Stilton

(lusious & bleu)

Tickler Cheddar

(Robust & Sharp)

Charcuterie

Chorizo – (Smokey & Spicy)

Smoked Tasso Ham

(spicy & delicious)

Columbus – (dry & mild)

Chicken Pate – (House made)

       Choose any 3 for $14

…….Choose any 6 for $25………..

Pickle Plate $8

Mean Beans

Handy Corn

Hottie Pickles

IPA spicy asparagus

(house made)

Pale Ale pickled onions

(house made)

Belgian Tripel fennel (house made)

Blue Island Oysters $2.50 Each

Tomahawk

Light and crunchy flesh gives way to a sweet, faintly rustic sage note, and distinctly flinty finish

Naked Cowboy

Like its namesake, the Naked Cowboy is lively and refreshingly salty, pun intended! This plump and meaty oysters smooth texture is a perfect compliment to its playful salinity and rugged savory finish.

Lunch specials 9/13

Posted in Daily Lunch Specials on September 13, 2011 by RattleNHumBar

Blue Cheese Stuffed Bacon Wrapped Dates

Bacon wrapped roasted dates stuffed with blue cheese

Glazed with honey-jalapeño infusion served with spinach salad and IPA fries

 

Celtic Cubano

Warm pressed sandwich of Irish bacon, melted jack cheese, pickles and brown ale mustard served with choice of house salad or IPA fries

 

 Grilled Salmon

Grilled Atlantic salmon served with Salad of Apple and grilled Belgian Endives, blue cheese, toasted pine nuts

And beer vinaigrette