Brunch for the 10th!

NEW BRUNCH, NEW BRUNCH – NEW F’N BRUNCH MENU!! (plate plus 5 beers = $25 plus tax)

Here’s a sneak peak for the weekend: (all paired and priced with beer)

Mushroom and Goat Cheese Scramble

Sauteed mushrooms with red onion, fresh herbs, and goat cheese, scrambled in eggs, served over fresh arugula and toast with ripe tomatoes and avocado

Fried French Toast

Deep fried French bread, topped with powdered sugar, served with maple syrup and fresh fruit

Croque Monsieur

Thinly sliced tasso ham gruere cheese served on thick cut artisanal bread topped with cheese and cream sauce and toasted to perfection

Croque madame

Croque Monsieur topped with a fried egg


One Response to “Brunch for the 10th!”

  1. yummmm looking forward to enjoying this during beer week

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