Saturday Brunch at RNH – 9/17/11

Were up to no good again, trying to get you in for another daytime BEER DAY! This time we got a new menu and chef to show off plus an insane beer list! Chef Stephen Durley threw this menu together for Saturday brunch: $15 with a beer of choice.

Imperial French Toast

Slices of cholla bread soaked in Evil Twin Soft Dookie Imperial Stout custard and caramelized to perfection

Served with maple syrup and butter

Cheezycakes

Our chef’s household classic, pancakes with a generous helping of cheddar cheese in the batter served with crispy bacon and butter

Irish Breakfast

Going all out IRISH!! Bacon, sausage, black & white pudding, fried egg, grilled tomato, toast,  sautéed mushrooms and a handful of beans.

RNH breakfast burger

Rattle N Hum  signature breakfast burger made with house ground prime chuck and sirloin topped with Jameson brined Irish bacon, pepper jack cheese, fried egg and bacon N beer reduction served in a brioche roll.

Steak ‘N’ Eggs

5 oz sirloin Steak “seared diner style” with eggs cooked to your personal preference, served with IPA fries.

 Plus a beer selection like this:

Allagash Brewing Co. (Maine): White, Dubbel Reserve, Tripel Reserve, Fluxus’10, Four, Curieux’07, Black, Confluence, Grand Cru, Odyssey’10, Victor’10 and Vrienden

Brewery Ommegang (New York): Three Philosophers’09, Adoration, Gnomegang, Rare Vos, Hennepin, Abbey Ale, BPA and Aphrodite.

The Bruery (California): Mischief, Rugbrod, Melange #6 and Autumn Maple.

Jolly Pumpkin (Michigan): Luciernaga, Madrugada Obscura, Oro de Calabaza and Weizen Bam Biere

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