Archive for the Brunch this! Category

Marathon Sunday @ RNH 11/6

Posted in Brunch this! on November 4, 2011 by RattleNHumBar

 

Its Marathon Sunday in NYC and at RNH we ain’t running for shit! Instead we’ll be sitting back and watching it on the telly, nice and warm! Be sure to stop by and toast the actual runners with  $5 Hofbrau (served in mugs) and $5 Sixpoint draft N cans all day/night.

During the hours of 11am – 3pm enjoy our brunch menu with an option to ‘ALL YOU CAN DRINK’ Butternuts, Avery and Oskar Blues cans for $20

See ya SUNDAY!

Brunch Menu for 10/22

Posted in Brunch this! on October 14, 2011 by RattleNHumBar

Rattle’N’Hum

$20 Brunch (11am-3pm)

All you can drink Oskar Blues & Sixpoint Cans from 11am-3pm

Imperial French Toast 

Slices of challa bread soaked in out imperial stout custard, caramelized to perfection. Served with sautéed apples, maple syrup and butter

Cheezycakes  

Our chef’s household classic, pancakes with a generous helping of cheddar cheese in the batter served with crispy bacon

Irish Breakfast

Going all out IRISH!! Bacon, sausage, black & white pudding, fried egg, grilled tomato, toast, sautéed mushrooms and a handful of beans.

RNH breakfast burger

Rattle N Hum signature breakfast burger made with house ground prime chuck and sirloin topped with Jameson brined Irish bacon, pepper jack cheese, fried egg and bacon N beer reduction served in a brioche roll.

Steak ‘N’ Eggs 

5 oz sirloin Steak “seared diner style” with eggs cooked to your personal preference, served with IPA fries.

Eggs Benedict

English Muffin, two eggs, grilled ham and hollandaise sauce

Burger Benedict

English Muffin, two eggs, our house ground 8 oz. burger and hollandaise sauce

Avery Brewing Co – Beer N Brunch 10/23

Posted in Brunch this! on October 12, 2011 by RattleNHumBar

Avery Beer N Brunch!
For those of you that came for the DFH brunch will know your in for a feast when it comes to Rattle N Hums 4 course brunch. So come hungry and stay thirsty!!

Baked brie with toasted pecan and a maple glaze, served on Brooklyn beer miche paired with Joe’s Premium Pilsner

Shrimp’N’Gritts with salsa fresco and fried egg paired with 18th Anniversary

Roasted wild boar leg with boar gravy and rosemary roasted potatoes paired with Salvation

Pumpkin souffle with barleywine sauce paired with Rhumpkin

A few special bottles will be shared after brunch too

Menu created by Chef Stephen Durley and beer pairings by Patrick Donagher

Saturday Brunch at RNH – 9/17/11

Posted in Brunch this! on September 17, 2011 by RattleNHumBar

Were up to no good again, trying to get you in for another daytime BEER DAY! This time we got a new menu and chef to show off plus an insane beer list! Chef Stephen Durley threw this menu together for Saturday brunch: $15 with a beer of choice.

Imperial French Toast

Slices of cholla bread soaked in Evil Twin Soft Dookie Imperial Stout custard and caramelized to perfection

Served with maple syrup and butter

Cheezycakes

Our chef’s household classic, pancakes with a generous helping of cheddar cheese in the batter served with crispy bacon and butter

Irish Breakfast

Going all out IRISH!! Bacon, sausage, black & white pudding, fried egg, grilled tomato, toast,  sautéed mushrooms and a handful of beans.

RNH breakfast burger

Rattle N Hum  signature breakfast burger made with house ground prime chuck and sirloin topped with Jameson brined Irish bacon, pepper jack cheese, fried egg and bacon N beer reduction served in a brioche roll.

Steak ‘N’ Eggs

5 oz sirloin Steak “seared diner style” with eggs cooked to your personal preference, served with IPA fries.

 Plus a beer selection like this:

Allagash Brewing Co. (Maine): White, Dubbel Reserve, Tripel Reserve, Fluxus’10, Four, Curieux’07, Black, Confluence, Grand Cru, Odyssey’10, Victor’10 and Vrienden

Brewery Ommegang (New York): Three Philosophers’09, Adoration, Gnomegang, Rare Vos, Hennepin, Abbey Ale, BPA and Aphrodite.

The Bruery (California): Mischief, Rugbrod, Melange #6 and Autumn Maple.

Jolly Pumpkin (Michigan): Luciernaga, Madrugada Obscura, Oro de Calabaza and Weizen Bam Biere

Brunch for the 10th!

Posted in Brunch this! on September 10, 2011 by RattleNHumBar

NEW BRUNCH, NEW BRUNCH – NEW F’N BRUNCH MENU!! (plate plus 5 beers = $25 plus tax)

Here’s a sneak peak for the weekend: (all paired and priced with beer)

Mushroom and Goat Cheese Scramble

Sauteed mushrooms with red onion, fresh herbs, and goat cheese, scrambled in eggs, served over fresh arugula and toast with ripe tomatoes and avocado

Fried French Toast

Deep fried French bread, topped with powdered sugar, served with maple syrup and fresh fruit

Croque Monsieur

Thinly sliced tasso ham gruere cheese served on thick cut artisanal bread topped with cheese and cream sauce and toasted to perfection

Croque madame

Croque Monsieur topped with a fried egg